Spring is just about here which means nicer weather and for
many of us a break from the stick-to-your-ribs recipes of the fall and winter.
I believe this makes perfect sense as spring is also the time delicious
vegetables and herbs start revealing themselves after a restful winter.
Asparagus, spring peas, chives, and cilantro all love the cool dampness of
spring, just to name a few. Continue reading below for 5 great spring recipe
ideas that are sure to lighten your step and refresh your mind!
Fried recipe might not be your first idea of a light recipe,
but this version is packed with bright and crisp spring veggies like scallion
and asparagus. Find the recipe here:
Some people might think of Hummus as an appetizer or side
dish. However, in many other parts of the world Hummus is considered one of the
main staples of the plate. This unique recipe is sure to please, even my picky
kids love it! Plus, it’s really easy to make.
So you’re probably thinking, is a quiche considered light
eating? For most the answer is probably no, but I’m giving this recipe a pass
because it’s packed with nutrition and good calories to start your day.
This recipe is so easy I almost feel bad for the praise I
receive after making it. Easy, super healthy, and delicious, why would you eat
any other way!
This recipe takes a bit more time, but this one is sure to
impress. Perfect for a dinner party or large family meal.
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