Delicious Spring Shrub Recipe

Shrubs, also known as drinking vinegars are making a comeback in a huge way. They can be seen popping up in groceries stores and restaurants across the country, but their so easy to make at home! Continue reading below for a shrub recipe that’s perfect for spring.

Strawberry Ginger Shrub
Yields about 2 ½ cups
There are several schools of thought on how to put together a shrub, but this recipe uses a cold brew method to preserve the bright and fresh flavors of strawberry and ginger. Try mixing the shrub with seltzer in a 4:1 ratio for a bright and refreshing drink. Shrubs are also delicious used as a sauce for grilled meats, as salad dressing, or drizzled over sweet desserts.

1.5 pounds strawberries
2 inch piece fresh ginger
1.5 cups granulated sugar
1.5 cups white balsamic vinegar

1. Wash, hull, and chop the strawberries. Peel the ginger and slice it into 1/4’’ slices. Place them both in a large glass container with a lid, a ½ gallon sized mason jar works well here.
2. Add the sugar, stir to combine then seal the jar. Let the mixture sit for 1 hour then mash the fruit with a muddler or wooden spoon. Reseal the jar and let it sit at room temperature for 24 hours.
3. After 24 hours, add the vinegar and stir well to combine. Let the mixture sit at room temperature for 5 days.
4. After 5 days strain the mixture through a fine mesh sieve and discard the solids. Transfer the finished shrub to a clean container with a lid and store in the refrigerator for up to three months.