Winter Shrub (Drinking Vinegar) Recipes

The use of vinegar and fruit has a long history stretching back as far as the Babylonians. Vinegar was used a preservative for the fruit ensuring it kept through the seasons. Utah, with its abundance of fresh fruit and long cold winters has long embraced this ancient tradition. Shrubs were born out of necessity but have recently become very en vogue and are typically enjoyed as a refreshing and healthy beverage during the summer. However, the winter is also a great time to enjoy shrubs, although the recipes might differ a bit. Many local supermarkets now sell shrubs (sometimes labeled drinking vinegar) but with minimal effort these delicious drinks can be made at home. Homemade shrubs also make really good holiday gifts. Look below for some really easy and delicious wintertime shrub recipes.

 Cranberry and Sage Shrub: Cranberries, sage, sugar, and apple cider vinegar is all you’ll need for this tasty winter beverage.

Find the recipe here: https://jerryjamesstone.com/recipe/cranberry-sage-shrub-drinking-vinegar/

Easy Fruit Shrub with Blackberries and Honey: One of the easiest Shrub recipes I’ve come across. Blackberries, honey, and apple cider vinegar is all you will need!

Find the recipe here: http://www.carolebamford.com/shrubs-a-refreshing-non-alcoholic-alternative-to-the-festive-tipples/

Bear Lake Raspberry Shrub: Bear Lake is known for its amazing raspberries. If you’re lucky enough to get your hands on them save some for a homemade treat that’ll keep long into the spring.

Find the recipe here: https://bearlakerendezvous.wordpress.com/2015/05/30/shrub-switchel-or-haymakers-drink/